Let’s talk cookbooks. I am a cookbook lover. All the possibilities that await! All the learning I can do! All the tasty foods to try! I’m a sucker for it. Admittedly, I have my fair share of cookbooks that I got excited about in the store, and then never really used them once they got home. But there are quite a few I pull out on a weekly basis, and these are just a few that I’d like to share with you.
It is not an exaggeration to say that this cookbook changed how I eat. I am not a vegan by any means, but I love every recipe she has put in here, and my body has responded so well to its new levels of protein and vegetables being eaten. Everything Angela does is so well-executed, from the sauces accompanying the dish, to the depth of flavor she can introduce. She even has a recipe for nacho dip! It was that dip that converted me to an Oh She Glows lover. If the idea of vegan dishes is gross or even sacrilegious to you, please try one of her recipes. I am always shocked that something so good for you can also taste so good (and really fill me up!) Most of my recipes these days come from here (I’d say at least 3-4 per week!), and my body is loving me for it. I’ll admit, I was skeptical about buying a “celebrity” cookbook, but this one has proven its worth time and time again. While she does have a small handful of more complicated dishes, like homemade lobster rolls or paella, the large majority are incredibly simple, with very basic, easy to find ingredients. From delicious pasta recipes, to amazing breakfast muffins, to brisket and chicken milanese (a favorite!), I find myself repeatedly pulling ol’ Gwyn off the shelf to help me whip up something that tastes like I spent hours making it, when it really only took 30 minutes. (My new favorite recipe that we just tried this week is her Vietnamese prawn sandwich [we used shrimp]. I couldn’t believe I could make a banh mi-style sandwich that tasted so good and was that easy! Truly. I could keep raving, but I’ll spare you.) This is one of my favorites for so many reasons. It’s incredibly photo-saturated, in the best way. Every step has a gorgeous photo showing you exactly how it should look, with extremely clear instructions. The first page of every recipe even shows all the ingredients laid out- it’s beautiful! Not to mention, it’s pretty hard to goof up when it’s spelled out that clear for you. Besides the photos, the book is organized so well, and contains everything from classics like margherita pizza and macaroni and cheese, to yummy things I never would have thought of, like a spicy asian soup. She also has a whole section for “long weekends,” and it’s from here that I devote a lot of time in the winters making soups, stews, roast chicken, and my favorite- coq au vin. I’ve even made chicken wings and loaded potato skins from scratch! So much better than buying those boxes from the freezer aisle (albeit, a bit more time consuming). I highly recommend it, for both seasoned cooks and newbies alike, as it’s an easy one to learn from and get your feet wet.
Do you have a favorite place to pull recipes from? I’d love to hear! I’m always looking for more inspiration.